Author: The website about China

Differences between national dietary habits in different regions of the world are due to many factors, such as population, productivity

Chinese cuisine is extremely rich and varied. There is no single system or way to classify it. The Chinese themselves

No other world culture is as food-centric as China’s. No world cuisine has spread around the world with such affectionate

China is the birthplace of tea. It is the first country to start producing tea and the first country to

The history of Chinese chopsticks goes back several millennia. Scientists believe that they were first used in China before our

All over the world, Chinese cuisine is synonymous with quality fast food – you can eat quickly, inexpensively and, most

Dog meat 狗肉 gǒu ròu has been eaten in some parts of China since 500 BC, and possibly even earlier.

There are many dietary paradoxes in the world that make nutritionists literally tear their hair out in an attempt to

Are you ready to be surprised? Let’s talk about the traditional Chinese dish “centenary egg” (sometimes also called the millennium).

Probably many have heard about the specificity of Chinese cuisine? And it is true! China is known all over the